Depending on the time of year, our sea salt can vary in its texture. For the most part our sea salt is a nice FLAKE. These shakers are perfect. Open the one side with smaller holes to allow the flakes to drop out or use the other side for your measuring spoon when cooking. NO grind needed!
WARNING: HOT! Experience the taste of one million Scoville Units with Bhut Jolokia Ghost Pepper Chile Flakes. The Ghost Chile was recognized as the hottest pepper in the world in 2007 by Guinness Book of World Records. Make a bold statement at your next barbecue with this or Jolokia Rub on your roast, ribs, and even chicken. This colorful pepper is not just hot but also intense and flavorful. Great on eggs, cheesesteaks, popcorn, and the list could go on.
Ingredients: Local hand harvested Sea Salt, Ghost Pepper Chile Flakes