Jar 8 Oz Pickled Garlic

Pickled Garlic: We peel the bulbs one by one, drop them in vinegar-water spiked with mustard seeds, let them sit until the bite mellows into crunch. Tastes like garlic had a spa day-no stink, all snap. Eat them whole on pizza, in salads, straight from the jar like popcorn. Garlic lovers: consider your breath forgiven.